bag lady.
digital nerd.
beauty junkie.
shoe whore.
sucker for big words and box-fresh kicks.
know a little bit about a lot of things and have something to say about everything.

hahahahahaha

via luvvdivine:

atfierce:

signedfury:

New Twitter Must Die!

LMFAOOOOOOO!!! But I like it. And that whole thing about the DMs… I loved that old Twitter alerted a bitch when he got a DM. Now you have to be notified by that person and refresh for Gods just to get it.

Agreed

(via slimandbusty)

this is the kind of mood i’m in.

this is the kind of mood i’m in.

byduanewatson: The difference between marketing, pr, advertising & branding (via jaymug)

byduanewatson:

The difference between marketing, pr, advertising & branding (via jaymug)

this is what i need right about now.

this is what i need right about now.

(via fuckmaker)

omg i want to shove my face in this glass and eat my way out. jgrunsthecity: I’m going to make these for @sdotwalton himdownstairs: Beer and Bacon Mancakes Recipe INGREDIENTS: 1/2 lb bacon (8 slices)1/3 cup packed brown sugar2 cups Original Bisquick® mix1 cup of your favorite regular or nonalcoholic beer2 eggs DIRECTIONS: 1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes. 2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside. 3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening. 4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

omg i want to shove my face in this glass and eat my way out.

jgrunsthecity:

I’m going to make these for @sdotwalton

himdownstairs:

Beer and Bacon Mancakes Recipe

INGREDIENTS:

1/2 lb bacon (8 slices)
1/3 cup packed brown sugar
2 cups Original Bisquick® mix
1 cup of your favorite regular or nonalcoholic beer
2 eggs

DIRECTIONS:

1. Heat oven to 350°F. Line cookie sheet with foil. Place wire rack on top of cookie sheet. Arrange bacon in single layer on top of rack. Bake 10 minutes.

2. Sprinkle bacon with half the brown sugar. Bake 10 minutes longer. Turn bacon over; sprinkle with remaining brown sugar. Bake 10 to 15 minutes longer or until golden brown. Remove from rack. Cool completely, about 15 minutes. Crumble bacon into small pieces; set aside.

3. Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with vegetable oil or shortening.

4. In medium bowl, beat Bisquick mix, beer and eggs with whisk until blended. If batter is too thick, add additional beer until desired consistency. Stir in bacon. Pour by 1/2 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until golden brown.

as @quiethaylestorm so aptly put it, this is so max-logic.

as @quiethaylestorm so aptly put it, this is so max-logic.

(via wildcougarconfessions-deactivat)

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